Level Up Your Kitchen: Mason Jar Living!
Welcome to Your Next Healthy Kitchen Challenge!
Last month, we tackled deconstructing plastic from your kitchen to pave the way for a healthier life. You learned:
The health risks of storing and eating food in plastic.
The benefits of glass storage, like preserving freshness and avoiding toxins.
Now, it’s time to get organized and have fun with it!
We first eat with our eyes—your kitchen should excite you to cook, eat healthy, and enjoy the organization of it all. Imagine vibrant greens, golden grains, and colorful fruits beautifully displayed in crystal-clear mason jars. Not only does this make your kitchen pop, but it also keeps your food fresh longer and reduces waste.
Tip: I reseal my mason jars after every use with a jar lid sealer. My fruits and veggies stay crunchy for up to 3 weeks, which saves money and prevents waste!
Here’s How to Start Your Mason Jar Kitchen:
Wash & Prep:
Clean your fruits and veggies in a white vinegar + water bath.
Dry completely before storing.
Jar It Up:
Add produce, grains, rice, beans, crackers, and even flours into mason jars.
Reseal after each use for maximum freshness.
Bonus: Purchase a mason jar sealer to increase crispness and freshness.
Declutter & Display:
Remove all bulky boxes and bags from your pantry/fridge.
Use jars to create an organized and beautiful display.
Get Creative:
Use racks, drawer sliders, or under-cabinet mounts for open counter space.
Add cute labels for a personalized touch.
